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Food & Beverage

Cases, basic knowledge and common sense of various import and export agency services for food and alcohol

Detailed explanation of the customs clearance process and regulatory requirements for imported aquatic products

2024-11-02

With the development of the catering consumption market, imported aquatic products are gradually becoming popular in the domestic market. This article deeply explores the definition of imported aquatic products in China, import access requirements, requirements for overseas production enterprises, qualification requirements for importers and exporters, quarantine approval, import declaration, storage places, and requirements for packaging and labels, comprehensively analyzing the full - process regulations and requirements for imported aquatic products.

Process and Regulatory Safety Requirements for Exporting Pre-prepared Dishes

2024-11-02

As a popular product in the international market, the export of prepared dishes involves various regulations and requirements. This article details the definition of prepared dishes, the conditions to be met before export, customs supervision, and measures in case of notification after export, providing a comprehensive guide for the export of prepared dishes.

Salmon Import Process and Supervision

2024-11-02

As a high - quality aquatic product, salmon is becoming increasingly popular in the domestic market. This article details the characteristics of salmon, Chinas review and licensing process for salmon imports, as well as the cargo inspection and traceability mechanisms. Through strict import processes and supervision, the quality and safety of salmon are ensured, allowing consumers to enjoy it with peace of mind.

Phytosanitary Requirements for Imported Fresh Grapes from Uzbekistan

2024-11-02

This article elaborates in detail on the phytosanitary requirements for the import of fresh grapes from Uzbekistan into China, including laws and regulations, permitted imported commodities and origins, approved orchards and packing houses, the list of quarantine pests of concern, pre - export management requirements, packaging requirements, pre - export quarantine requirements, phytosanitary certificate requirements, and entry inspection, quarantine and non - compliance handling requirements.

Detailed Explanation of Inspection and Quarantine Requirements for Imported Spanish Almonds

2024-11-02

This article details the inspection and quarantine requirements of China for imported Spanish almonds. These requirements include the source of almonds, the responsibilities of the production enterprise, the phytosanitary standards, the production requirements, the food safety standards, the packaging and transportation requirements, and the required certificates. All these requirements are to ensure that the imported almonds comply with Chinese laws, regulations, and food safety standards.

The European Food Safety Authority proposes to revise the maximum residue limits for flupyradifurone and its metabolite difluoroacetic acid in food.

2024-11-02

According to Document No. 2023.8081 issued by the European Food Safety Authority (EFSA) on July 12, 2023, the application submitted by Bayer CropScience SA-NV has been accepted. The application seeks to revise the maximum residue limits (MRLs) for flupyradifurone and its metabolite difluoroacetic acid in various plant and animal commodities and to set import tolerances. Based on the risk assessment results, EFSA recommends revising the MRLs for these substances.

Imported Food Importer Registration Process

2024-11-01

This article details the regulatory basis, types of food products, application requirements, required materials, specific procedures, registration information queries, and modifications. Registration requires meeting certain application conditions, submitting relevant materials, and following specified procedures.

Registration Process and Requirements for Export Food Manufacturers

2024-11-01

The article details the basis, conditions, procedures, and specific requirements for different types of registration for Chinese food production enterprises exporting food. It emphasizes that enterprises need to establish and implement food safety and hygiene control systems as well as food protection plans to ensure that food continuously complies with Chinas relevant laws and regulations, the safety and hygiene requirements for export food production enterprises, and the relevant laws and regulations of the importing country (region) during production, processing, and storage.

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