This article introduces the definition of imported health foods, their differences from health products and food/drugs, regulatory basis, and customs conformity assessment process for imported health foods.
This article details the key requirements for exporting food to Canada, including labeling regulations, additive approvals, irradiated food supervision, etc., helping to smoothly enter the Canadian market.
A detailed analysis of the legal regulations, required customs declaration materials, and strict quarantine supervision requirements for importing carrageenan to ensure compliance with Chinese standards and smooth customs clearance.
Introducing key processes and regulations for exporting pickled vegetables, covering enterprise registration, supervision and inspection, declaration management, and customs inspection, providing comprehensive customs clearance guidance to ensure smooth exports.
The Indian market is increasingly strictly regulating the import of food additives, and BIS certification has become a necessary condition for entering the market. Understanding the BIS certification process and requirements and ensuring product quality are the keys for export enterprises to stabilize their position in the Indian market.
This article summarizes the consultation document on the revision of technical regulations for food safety issued by the Eurasian Economic Union, and describes the proposed major changes and their potential impacts on manufacturers and relevant stakeholders.
Explore the import and export process of pre - made dishes, covering filing management, registration requirements, declaration process and quality and safety standards, and provide a detailed guide to help enterprises comply with international trade norms.
II. Special Qualifications
Understand the export process for condiments, detailing the procedures and steps to help you successfully achieve the internationalization of Chinese flavors.
? 2025. All Rights Reserved. Shanghai ICP No. 2023007705-2 
PSB Record: Shanghai No.31011502009912
