Imported food label management: Compliance response and risk prevention
With the implementation of the Regulations on the Supervision and Management of Enterprises Implementation of Food Safety Responsibilities and the Administrative Measures for Import and Export Food Safety, food safety management and labeling requirements for imported food have become stricter. As the identity certificate of imported food, the accuracy and completeness of Chinese labels have become the focus of supervision. This article aims to analyze recent disputed cases of imported food and provide legal guidance and risk prevention suggestions for imported food operators.
PSB Record: Shanghai No.31011502009912
